The neighborhood looked unfamiliar. The pedestrians we had come across did not speak English. We ducked into a small cafe. The interior resembled the “Starbucks” look, but it definitely was not Starbucks! Once our coffees were ready, the young waitress came over and chatted us up. Her English was quite good. Turns out she had spent a couple of years in Canada, studying the English language. She told us that a lot of young Koreans participate in this program. She also shared with us that young Koreans prefer to drink coffee rather than tea.
Insadong, Seoul
Inside the restaurant
As we talked, we mentioned that it was difficult at times to convey the message at restaurants that we are vegetarian.
The friendly, young waitress smiled, got a piece of paper and wrote carefully in Korean:
“Please don’t put any meat, fish or seafood into our food. We are vegetarians. Thank you.”
This small piece of paper turned out to be extremely helpful. Except for a couple of clams floating in a bowl of soup on one occasion, the note saved the day. Every day! Despite the fact that Koreans seem to eat a lot of meat, we had no trouble finding tasty things we could eat. Especially with the note.
Personally, I had not been very familiar with the cuisine, but quickly came to love and appreciate the flavors, textures and seasonings. I even took a class on how to make kimchi.
We also couldn’t help but notice how genuinely friendly and helpful the Korean people are. And curious about us, what we liked about their country and where we came from.
If you’ve been on the fence about South Korea, it is a super destination. Lots of history, palaces, temples, art and even a tea museum. We had a great time and hope to go back some day.
Lanterns
in cahoots with muddy boots 
Here from Writing 101. Lovely photos and such a cool story! Gains bonus points in my book because kimchi is delicious.
LikeLike
Thank you. We really enjoyed being there. I will stop by your blog this weekend and check it out.
LikeLike
Interesting note! I loved the pictures and your descriptions. I never wanted to travel to the orient, but you have changed my mind. Your writing is clean and crisp, yet flows smoothly.
LikeLike
Thank you for your kind words. I hope to travel more in Asia because I love the experience of something completely different and new. The one thing I don’t do there is drive.
LikeLike
Your pictures are so beautiful. I’m glad you took the opportunity to share a true story involving a note of helpfulness.
LikeLike
Thanks! In this busy world, it’s refreshing to come across kindness. I thought it would be good to write it down, as to not forget this moment. Also thank you for stopping by my blog. I’ll check out yours this weekend.
LikeLike
As always your photos stop me in my tracks, great job! And now I’m craving duk boki!
LikeLiked by 1 person
Korean food is quite tasty and different. Good thing we have a great Korean restaurant in town. I also got a couple of cookbooks and occasionally make a dinner myself. My favorite meal we got at the airport there, a mushroom and tofu stew with the Korean miso equiphalant and the usual side dishes.
LikeLiked by 1 person
You have your calling. I see a book in the making. A nice coffee table book with beautiful pictures.
LikeLike
Thank you Marlene! The best part of all this is that I am having fun. And that I get to share my adventures.
LikeLiked by 1 person
Such striking photojournalistic coverage of a clearly wondrous Asian destination, complete with charming narrative of practical solutions to travel challenges – on the fly! I enjoy creating those whenever possible when I’m on the road. Feel like I was along!
LikeLike
Very cute!!!!
LikeLike
Such a kind gesture from the young women … and life-helping for you, a simple note.
LikeLiked by 1 person
Asia has never really appealed to me, but you are beginning to change my mind. The food look delicious, (yum yum). I know the feeling too well of asking for a vegetarian meal and what turns up has traces of meat in it and lots of vegetables!
LikeLike
I love Asia and hope to go back and explore many more places there. And I also love the food there. Thanks for stopping by.
LikeLike