For the past couple of months I have been working on creating a regular post, featuring fresh takes on seasonal fruits and vegetables, as well as making your own condiments to spice up your meals.
Lots of ideas had been swirling through my mind. To kick off the series, I decided to start with my all time favorite! South Indian Gunpowder! It is delicious on almost any food and can be made as hot or mild as you like. I made a fresh batch, and got to work on putting my post together.
While trying to decide between Tasty Tuesday or Finger-licking good Friday, I accidentally clicked “publish” instead of “preview”.
To make a long story short, re-scheduling made the post disappear after the emails had gone out. However, the post can be found once again on my homepage.
Avocado Sandwich with Gunpowder
Look for more posts featuring delectable eats every Tasty Tuesday. I will visit local Farmers Markets, grocery stores and one of my favorite local family farm stands, which has been a great source of fresh produce and gardening inspiration over the years.
I love being creative in the kitchen, exploring international cuisines, and hope that you will join me on this incredible-edible journey! Bon appetite!