For the past couple of months I have been working on creating a regular post, featuring fresh takes on seasonal fruits and vegetables, as well as making your own condiments to spice up your meals.
Lots of ideas had been swirling through my mind. To kick off the series, I decided to start with my all time favorite! South Indian Gunpowder! It is delicious on almost any food and can be made as hot or mild as you like. I made a fresh batch, and got to work on putting my post together.
While trying to decide between Tasty Tuesday or Finger-licking good Friday, I accidentally clicked “publish” instead of “preview”.
To make a long story short, re-scheduling made the post disappear after the emails had gone out. However, the post can be found once again on my homepage.
Avocado Sandwich with Gunpowder
Look for more posts featuring delectable eats every Tasty Tuesday. I will visit local Farmers Markets, grocery stores and one of my favorite local family farm stands, which has been a great source of fresh produce and gardening inspiration over the years.
I love being creative in the kitchen, exploring international cuisines, and hope that you will join me on this incredible-edible journey! Bon appetite!
in cahoots with muddy boots 
Looks good! I like the way you have mixed different flavors and created a fusion sandwich!
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I will make your appam rice pancakes and put some gunpowder on them, and maybe some fresh coconut chutney. Yum!
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Yay Tasty Tuesdays!!
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super Rezept, tolle Bilder !! Freu mich schon auf
Gunpowder!!
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Gluten Morgen! Der Gunpowder sollte schon gleich ankommen! Ich hoffe er schmeckt euch!
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It really looks beautiful. I need to come up with some changes for my blog if I’m going to continue. I like Tasty Tuesdays.
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Thanks Marlene! I have some other ideas as well going through my head. I signed up for Blogging 201 starting the 20th. It’s only two weeks. You should join, I would like that. The other two classes I took really helped me look at blogging from different angles, I learned a lot by looking at other blogs and getting great feedback. Now if I only can figure out how to leave comments for Missy when I read her posts!! I think I’ll need your help.
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I had to do it through my google account.
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For Missy?
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Yes.
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Yum! A la lune!!!!!
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We share the love for spicy! I love your food photos, too. Will be coming back for more
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Thanks for your kind words. I just got some Ethiopian spices to experiment with and will also try my hand at injera.
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