If you’ve ever been to Bali or any of the other Indonesian islands, you probably noticed tempeh on most of their restaurant menus. Tempeh, a traditional Indonesian food is made from fermented soybeans. It’s made using a special fungus to begin a natural culturing process […]
All posts tagged: Bok Choy
Tasty Tuesday … Layered pan-steamed Vegetables
Steamed vegetables are one of my favorite things to eat! Not only are there endless combinations of veggies, but endless variations of seasonings as well. Most of the time I simply layer the vegetables in a deep, wide sauté pan and add maybe half an […]
Tasty Tuesday … Thai Green Curry Soup
There is nothing better on a cold winter night, than a spicy-hot bowl of soup. While browsing through a magazine, I noticed a recipe for a Thai green curry soup. I didn’t have all the ingredients it called for on hand, so I improvised! This soup […]
in cahoots with muddy boots 