An intriguing cookbook I recently came across at the library was “Bake the Seasons”. The author is Marcella DiLonardo and I think her book is fantastic. While browsing through pages of yummy sounding recipes, I noticed this Wild Mushroom & Coffee Dutch Baby recipe. It’s […]
All posts tagged: chanterelle mushrooms
Tasty Tuesday … Golden Oregon Autumn Curry
In the Pacific Northwest, fall’s arrival is certain when one can buy local wild mushrooms in stores and at farmers markets. Last week I bought some of the first chanterelles this autumn. They always remind me of my childhood near the Black Forest. My father […]
Tasty Tuesday … Vegan Autumn Shepherd’s Pie
The weather has been chilly and very rainy here in the Pacific Northwest this month. Rain is good and we do need it. But when I think that this is just beginning of the wet season, I sure wish I had a fast-forward button to […]
Tasty Tuesday … Roasted Fall Vegetable Lasagna
We had some friends over for dinner the other day. I’d been thinking about what to cook that night for several days before. Then I came across a super sale for chanterelle mushrooms at the grocery store. As I was winding my way through the produce department, […]
in cahoots with muddy boots 