Last Sunday I attended the Oregon Fermentation Festival. It was held at Kruger’s Farm on Sauvie Island, just north of Portland. Approximately the size of Manhattan, it is one of the largest river islands in the U.S., with lots of open space, parks, farms, natural areas for migrating […]
All posts tagged: Kimchi
A Peek into the Soul of Seoul
On our trip to Bali, we arranged to have a five day lay-over in Seoul, South Korea. Coming all this way, we figured we might as well see a bit of Seoul, a place we hadn’t visited before. In addition, adjusting to the time difference […]
in cahoots with muddy boots 