If you’ve ever been to Bali or any of the other Indonesian islands, you probably noticed tempeh on most of their restaurant menus. Tempeh, a traditional Indonesian food is made from fermented soybeans. It’s made using a special fungus to begin a natural culturing process […]
All posts tagged: lemon grass
Tasty Tuesday … Delicious Homemade Vegetable Broth
Don’t you think that homemade vegetable broth beats the store bought stuff every time? I sure do. That’s why I’ve been exploring different combinations of ingredients in order to come up with a broth that would be tasty, both as a base for a soup, […]
Tasty Tuesday … Thai Green Curry Soup
There is nothing better on a cold winter night, than a spicy-hot bowl of soup. While browsing through a magazine, I noticed a recipe for a Thai green curry soup. I didn’t have all the ingredients it called for on hand, so I improvised! This soup […]
Tasty Tuesday … Potato Coconut Soup with sizzling Shiitakes
For Christmas, my sister sent me a fabulous vegetarian cookbook! It’s a treasure filled with vegetarian and vegan comfort food from Germany! Thank you, Schwesterherz! I think of you often when I’m chopping and cooking away in my kitchen! The first recipe I made from the […]
in cahoots with muddy boots 