Ful Medames is a Middle Eastern fava bean stew. There are probably as many variations as there are cooks in that corner of the world. I first learned about this dish from a friend who had been born in Egypt. She made it often and […]
All posts tagged: parsley
Tasty Tuesday … Curried Quinoa & Cauliflower Bake
Cauliflower has always been one of my favorite vegetables. It’s a mild-tasting, versatile and keeps for a while in the refrigerator. Here is a quick and super easy casserole that uses cauliflower, shiitakes, quinoa and curry powder, all ingredients I love to cook with and […]
Tasty Tuesday … Vegan Chimichurri Bowl
Last year, we stopped by an Argentinian bistro in Toulouse, France. This was my first time eating Argentinian cuisine. Generally, there isn’t a whole lot to choose from the menu for vegetarians, because of the meat centered cuisine of Argentina. We lucked out that day, […]
Tasty Tuesday … Homemade German Spaetzle
Growing up in Germany, we ate homemade Spätzle fairly regularly. The side dishes served with these tastily little morsels depend on the region you live in. We generally ate brown lentils perked up with a splash of vinegar and Wiener Würstchen along with the Spätzle. First we […]
in cahoots with muddy boots 