All posts tagged: parsley

Tasty Tuesday … Vegan Chimichurri Bowl

Last year, we stopped by an Argentinian bistro in Toulouse, France. This was my first time eating Argentinian cuisine. Generally, there isn’t a whole lot to choose from the menu for vegetarians, because of the meat centered cuisine of Argentina. We lucked out that day, […]

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Tasty Tuesday … Homemade German Spaetzle

Growing up in Germany, we ate homemade Spätzle fairly regularly. The side dishes served with these tastily little morsels depend  on the region you live in. We generally ate brown lentils perked up with a splash of vinegar and Wiener Würstchen along with the Spätzle. First we […]

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