Without question, the best couscous and tagine I’ve ever eaten was back in 1984 in Paris. We had gotten lost in the area near the famous Père Lachaise Cemetery where we visited Jim Morrison’s grave, when we came upon a tiny restaurant from which the […]
All posts tagged: peppers
Tasty Tuesday … Gallo Pinto
Gallo Pinto, literally “Painted Rooster” in English is the national dish of Costa Rica. Variations of it can be found all across Central and South America and the Caribbean Islands. It is unclear how this dish got named, perhaps because it looks so colorful with […]
in cahoots with muddy boots 