When the Zendog and I lived in Germany long ago, we’d often hop on the train to somewhere for a quick get-away: Paris, Amsterdam, Annecy-sur-lac, Avignon, Geneva … You name it! Back then, I had a fabulous job with great hours. I worked eleven 24-hour […]
All posts tagged: Preserved Lemons
Tasty Tuesday … Tomato Sambal with Bok Choy and Tempeh
If you’ve ever been to Bali or any of the other Indonesian islands, you probably noticed tempeh on most of their restaurant menus. Tempeh, a traditional Indonesian food is made from fermented soybeans. It’s made using a special fungus to begin a natural culturing process […]
Tasty Tuesday … Marc Bittman’s Preserved Lemons
A little late this week, but this jar full of salty-tart preserved lemons will make you smile every time you use them! Winter here on the West-coast means beautifully fragrant and sweet-tart Meyer lemons! Last time I went to the store I procured a giant […]
Tasty Tuesday … Preserved Lemon Slices
One of my very favorite ingredients for cooking and baking is the lemon. Preferably the Meyer Lemon! All parts of this fruit are usable. Zest the skin and either use it fresh or mix it with a bit of sea salt for some citrus salt. […]
