There are days when dinnertime’s almost here and I still don’t know what to prepare for supper. I’ve never really been a planner and that includes what to eat when. One of my reasons for this is that I like to see what’s fresh and […]
All posts filed under: Vegetarian Cooking
Tasty Tuesday … Fresh Farm Market Vegetable Paella
Paella always reminds me of Tarragona, the fascinating Spanish city we visited seven years ago. It’s right on the Mediterranean Sea, about an hour south of Barcelona. There, El Pigot quickly became our favorite place to eat! It was right on the town square which […]
Tasty Tuesday … Incredibly Delicious Fruit Cobbler
When I started my subscription to the Washington Post last year, I didn’t realize that it would become one of my favorite sites for recipes. I have to confess that I’ve made this dessert several times now and this morning I had a wedge of […]
Tasty Tuesday … Spicy Rhubarb Soup with Red Lentils
Last week, Missy from thyme, and everything else posted a very scrumptious sounding rhubarb pie with cardamom recipe. It got me thinking about rhubarb and how I rarely use it in cooking or baking. My grandmother used to bake a yummy rhubarb cake when I […]
Tasty Tuesday … Fresh Farm Market Summer Tacos
When summer temperatures soar, I don’t like turning on the stove in the kitchen for any longer than necessary. This is where a quick sauté comes in handy. And since fresh corn has been really tasty this year, I’ve been buying some almost every time I […]
Tasty Tuesday … Avocado Spring Rolls
One of the things I love about traveling, is not having to cook for a few days. While visiting friends in California, I discovered a really cool Vietnamese restaurant just short walk from the hotel where I was staying. When I walked into the place, […]
Tasty Tuesday … Vegetarian Vegetable Yakisoba
Noodles!! I love noodles! Give me some noodles from anywhere in the world and I’ll serve you a scrumptious meal! While running some errands near Beaverton, I finally took the time to check out the fantastic Umajimaya Asian grocery store there. This place is unbelievable!! […]
Tasty Tuesday … Layered pan-steamed Vegetables
Steamed vegetables are one of my favorite things to eat! Not only are there endless combinations of veggies, but endless variations of seasonings as well. Most of the time I simply layer the vegetables in a deep, wide sauté pan and add maybe half an […]
Tasty Tuesday … Delicious Homemade Vegetable Broth
Don’t you think that homemade vegetable broth beats the store bought stuff every time? I sure do. That’s why I’ve been exploring different combinations of ingredients in order to come up with a broth that would be tasty, both as a base for a soup, […]
Tasty Tuesday … Gujarati Dal with Peanuts and Star Anise
I love Indian food and have plenty of Indian cookbooks, but also enjoy checking out new cookbooks at the library to try out new recipes. Sometimes I come across a winner. A newly published vegetarian Indian cookbook I recently checked out turned out to be […]
Tasty Tuesday … Caramelized Sweet Onion and Mushroom Tagliatelle
Whenever I think of comfort food, pasta comes to mind. It reminds me of my childhood and the giant mountains of spaghetti my mom would cook to feed all of us hungry mouths. Those days are long gone, but I still love eating pasta every once […]
Tasty Tuesday … Roasted Garlic and Citrus Infused Olive Oil
This garlicky, citrusy olive oil condiment is incredibly good! I came across the recipe in my “Vegan Tacos” cookbook by Jason Wyrick. It’s a fantastic book with not only taco ideas for just about any taste, but also side dishes, condiments and beverages. It’s peak […]
Happy Friday from my Kitchen!
My Friday today was a productive one. I ran some errands, got a couple of care packages ready to go to the post office and cleaned up a little . I also baked some delicious blueberry-corn muffins while listening to some of my favorite music. […]
Tasty Tuesday … Best Damn Cornbread Ever!!
Hard to believe that I only just recently discovered this fantastic cornbread recipe. Hard to believe, because I’ve had the cookbook sitting on my shelf for more than a decade. The book, in case you’re wondering, is “How to Cook Everything Vegetarian” by Mark Bittman. […]
Tasty Tuesday … Simple Winter Salad with Pears
When I looked out the living room window this morning, I noticed a package on our front step. Upon opening this lovely surprise, I discovered some delicious looking pears inside! For many years now we’ve received a beautiful box of fruit around Christmas time from […]
Tasty Tuesday … East-West Stir-Fry with lots of Ginger
Some nights, I get hungry before I even had a chance to think about what to cook for dinner. That’s always the perfect moment for a quick stir fry. No two of my stir-fries are ever the same! The vegetables I use vary with the […]
Tasty Tuesday … Golden Oregon Autumn Curry
In the Pacific Northwest, fall’s arrival is certain when one can buy local wild mushrooms in stores and at farmers markets. Last week I bought some of the first chanterelles this autumn. They always remind me of my childhood near the Black Forest. My father […]
Tasty Tuesday … German Apple Cake
Friday I had a big slice of this delicious apple cake for dinner! Yes, you heard that right! Cake for dinner, and veggies for dessert … If you’re wondering why, its simply because I wanted to. And because I get to make the rules. There […]
