All posts filed under: Vegetarian Cooking

Tasty Tuesday … Ful Medames

Ful Medames is a Middle Eastern fava bean stew. There are probably as many variations as there are cooks in that corner of the world. I first learned about this dish from a friend who had been born in Egypt. She made it often and […]

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Tasty Tuesday … Savory Corn Cakes

Early last year I stocked up my pantry with all kinds of things I don’t usually buy. “Those things” would be a few canned vegetables! Since it wasn’t clear how this whole pandemic thing would work out, I thought better safe than sorry, especially as […]

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Tasty Tuesday … Muhammara

Every time I’ve taken this dip to a gathering during pre-pandemic times, it was a huge hit! I’d venture to say that hummus is probably the most famous and popular one of middle eastern dips, judging from my experience in what people bring to gatherings […]

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Tasty Tuesday … Green Beans Almandine

Sometimes there’s nothing better than an old-fashioned, tried and true side dish like these green beans. When our kids were still at home I could always count on this dish to be eaten without any complaints. I still make them whenever they come over for […]

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