Eating breakfast every day has never been my thing. To be honest, most days I simply savor my giant cup of freshly brewed coffee with a splash of unsweetened chocolate almond milk in it.
On days where I do want something to eat in the morning, I often make a fruit bowl using seasonal ingredients. The first strawberries from California have arrived, along with champagne mangos and juicy-sweet pineapple from Hawaii. Add in some kiwis and a banana and you’ve got a healthy and tasty start to your day. A generous dollop of unsweetened yoghurt and a sprinkle of your favorite granola to the fruit round out this colorful morning meal!
Here’s what to do:
- assorted fresh in-season fruit, cut into bite size pieces
- some fresh, unsweetened yoghurt, regular, greek. For a change try coconut or almond milk yoghurt.
- granola or muesli of your choice
Carefully mix your cut-up fruit in a bowl.
Top with your favorite yoghurt and a sprinkle of granola.