All posts filed under: Cooking

Tasty Tuesday … Homemade Cherry Bounce

Early last summer I bought a giant bag of perfectly ripe dark cherries at my favorite farmers market. We ate quite a few of them fresh, made a delicious cherry-almond crumble…  And despite all that, we still had so many cherries left! With Google’s help, I found numerous creative ideas […]

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Homemade Pickled Garlic

My friend Marlene loves pickled garlic!! Really loves it!! She buys it in large quantities and eats some every day. On more than one occasion, she’s mentioned this. So when another friend and I stopped by for lunch not too long ago, Marlene put her […]

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Tasty Tuesday … South Indian Tomato Rasam

Rasam is a spicy South Indian lentil soup, flavored with curry or rasam powder, fresh curry leaves and either tamarind or tomatoes. Traditionally, rasam is served as a second course. This fiery, thin soup is eaten with a little rice or plain. I’ve been making […]

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